Sticky and spicy, these cauliflower bites make a perfect vegetarian starter or side. Preheat your oven to 220ºC (425ºF). In a large bowl combine ½ a cup of all-purpose flour, 2 tablespoons of cornflour (cornstarch), ½ a teaspoon of cayenne pepper, ½ a teaspoon of salt and 1 teaspoon of garlic powder. Whisk well while…… Continue reading sticky sesame cauliflower
Tag: sesame
whole grain bread
I decided to revisit my childhood with a German-style bread. It’s a heavy, satisfying and tasty bread full of grains and seeds. In a small bowl combine 2 teaspoons of dry active yeast, 6 teaspoons of sugar and 2 cups of warm water and let it sit for 5-10 minutes. Meanwhile, in a stand mixer or…… Continue reading whole grain bread
sesame seared tuna with soba noodles and edamame
A lovely cold dish for a hot day and gluten free too. Cook the soba noodles according to instructions and when they are ready immediately run cold water over them. Place them into a bowl with 2-3 sliced spring onions and some cooked and shelled edamame (young soy) beans. Make a sauce of 3 tablespoons of soy sauce,…… Continue reading sesame seared tuna with soba noodles and edamame
banana sesame walnut loaf
This delicious variation on banana bread is wholemeal, full of walnuts and not too sweet. The recipe (published in Gourmet Traveller) is by Dan Lepard. Preheat your oven to 180ºC (350ºF) and line a loaf tin with baking paper. Mash 4 bananas with 200g (7 oz) of dark muscovado sugar or unrefined molasses sugar until smooth then stir in the juice…… Continue reading banana sesame walnut loaf
michelle picker cooks 