Two tasty side dishes to liven up any meal. This cauliflower dish is from a recipe by Angela Boggiano for Sainsbury’s Magazine – instead of steaks I made wedges. Preheat your oven to 180°C (350°F). Cut half a cauliflower into wedges, including the leaves (which are just as delicious as the cauliflower), and arrange them…… Continue reading roasted cauliflower with chorizo + sweet potato fries
Tag: side dishes
green couscous + roasted tomatoes
A great way to eat your greens. Slightly adapted from a recipe in PLENTY by Yotam Ottolenghi. Soak 150g (5⅓ oz) of couscous in 160ml (5½ fl oz) 0f boiling water or stock. While it’s soaking, heat some olive oil in a frypan. Fry 1 finely sliced onion and ¼ of a teaspoon each of…… Continue reading green couscous + roasted tomatoes
roasted jerusalem artichokes
Looking for something a little different to serve as a side dish? Mediterranean flavours make this a perfect accompaniment for barbecued, grilled and roasted meat or fish. Peel and chop 450g (1 lb) of jerusalem artichokes. Drop them into a bowl of acidulated water as you go to prevent them from turning black. You can also add some peeled and diced…… Continue reading roasted jerusalem artichokes
michelle picker cooks 