Buckwheat is a popular grain in the Slavic countries of Estonia, Latvia, Lithuania, Russia, Ukraine, Belarus and Poland. Here it’s paired with dried porcini (cep) mushrooms in a deliciously nutty and flavourful casserole. Soak 55g (2 oz) of porcini mushrooms in 2 cups of warm water for 2 hours. Now preheat your oven to 190ºC…… Continue reading buckwheat and mushrooms