corn fritters with smoked salmon

A lavish finger food that’s easy to make and sure to impress. Mix 2 cups of cooked corn kernels with 1 finely diced green chilli, ½ cup chopped coriander (cilantro), 2-3 finely diced brown shallots, ¾ cup self-raising flour, 2 eggs and salt and pepper to taste. Heat a little corn oil in a fry-pan and drop spoonfuls of the mix in,…… Continue reading corn fritters with smoked salmon

smoked salmon and celeriac pie

I’ve made pies in various pie dishes, but a spring-form cake tin is by far the most successful. For this pie I used Maggie Beer’s wonderful recipe for sour cream pastry although I used light sour cream. You’ll find the recipe here. For the filling, I fried a large sliced onion and 2 diced cloves…… Continue reading smoked salmon and celeriac pie