This lovely Sri Lankan curry, adapted from this recipe by Annabel Crabbe, makes a satisfying main. Peel and cut 1 butternut pumpkin (squash) into wedges and place them in a large bowl. Drizzle with oil, season well with salt and freshly ground black pepper and toss to coat everything. You can roast the wedges of…… Continue reading butternut and cashew curry
Tag: sri lankan food
fish and green mango curry + dhal with spinach
Inspired by the gift of a new cookbook Before it’s all forgotten by Shivahari Sellamuttu, David cooked this delicious Sri Lankan style meal. In a frypan over low heat dry roast 1½ tablespoons of chilli powder, 1 tablespoon of ground coriander seeds and 2 teaspoons of ground cumin until aromatic then set aside. In a heavy…… Continue reading fish and green mango curry + dhal with spinach
michelle picker cooks 