This simple, tangy salsa is a versatile addition to any Mexican meal or BBQ. The original recipe by Martha Rose Shulman from NYT cooking calls for grilled (broiled) tomatillos but as I’m in Australia, where tomatillos are hardly ever available, I substituted canned tomatillos. Still delicious! In a food processor or blender combine the well…… Continue reading tomatillo salsa
Tag: tomatillos
pork chilli verde
Authentic Mexican chilli verde is a stew of pork shoulder slow-cooked in a green sauce. If you can buy fresh tomatillos, char-grilling them first will add a wonderful flavour to the recipe. Here in Australia, tomatillos are in short supply so I opted for a can. Delicious nevertheless. Heat some vegetable oil in a heavy…… Continue reading pork chilli verde
michelle picker cooks 