This ceviche, in Mexican/American fusion style, was made with King Dory, a delicate flavoured fish with reasonably firm white flesh. Sole or Flounder could be substituted. Thinly slice 225gm (½ lb) of the fresh fish of your choice and place in a glass, ceramic or stainless bowl. Pour ¼ of a cup of fresh lime juice over the…… Continue reading ceviche
Tag: tortillas
tortillas
Since travelling to Mexico we’re hooked on fresh tortillas. Our first tortilla press was a bought one, made of cast aluminium, which just didn’t seem to work very well. So we decided to make our own press based on a model we saw being used by a street vendor in Melaque. Should you become enthusiastic enough…… Continue reading tortillas
tortilla soup
Today I’m making tortilla soup. Usually our left-over tortillas are transformed into quesadillas but this time I’ve made sure to keep a few. First there’s the chicken. This is optional, but I’m making this as a substantial main meal so I’m poaching some chicken in cold water. I find that bringing the heat up slowly…… Continue reading tortilla soup