turmeric chilli squid + belacan asparagus

Fifi cooked up a storm when she stayed recently. This Malaysian squid dish includes ingredients popular throughout South-East Asia such as turmeric and kaffir lime leaves. Place 700g (1½ lbs) of fresh squid rings in a non-reactive bowl and add 1½ teaspoons of ground turmeric, 1 tablespoon of chilli flakes, 1 finely minced clove of garlic, 3 finely…… Continue reading turmeric chilli squid + belacan asparagus

black rice pudding with grilled bananas and coconut turmeric sauce

Turmeric, a member of the ginger family, grows wild in the forests of South and Southeast Asia. It is widely used as a spice in South Asian and Middle Eastern cooking. Slightly bitter, musky and earthy tasting, it adds an interesting dimension to this dessert from David Thompson’s Thai Food. For the black rice pudding, soak ½ a cup…… Continue reading black rice pudding with grilled bananas and coconut turmeric sauce