Here are a few simple curries which, when served with rice or fresh roti or paratha bread, make a feast! Given to me by a friend, this recipe for oven-baked chicken curry has many ingredients but is not as complicated as it seems. First, place 8-12 skinless chicken pieces of your choice into a baking…… Continue reading curry
Tag: vegetarian
spinach pie + vegetables in filo
When I’m not cooking, I’m lucky enough to have other excellent cooks around me. This spinach pie is a recent example. Thaw a packet of filo pastry and preheat the oven to 190C (375F). Remove the roots from a large bunch of English spinach, wash well (making sure no grit remains) then drain. In a large pot,…… Continue reading spinach pie + vegetables in filo
gado gado
My version of this Indonesian salad is a satisfying and delicious meal, although not a traditional one. The various components can be prepared ahead of time and the salad assembled before serving either warm or at room temperature. First hard-boil a few eggs. Now for the saté sauce. Mince (very finely or in a food processor) an onion, 2…… Continue reading gado gado