More pizza ideas. Here is the recipe for the base. This one is reminiscent of Mexican food with tomato paste, Provoletta (a cheese mix would work too), chorizo, corn, red onion, green chilli and fresh coriander to serve:
And this one has 3 cheeses (Provoletta, Gorgonzola and Parmesan) with thinly sliced zucchini, black pepper and fresh herbs.
michelle picker cooks 
I think you have a great page here… today was my first time coming here.. I just happened to find it doing a google search. anyway, good post.. I’ll be bookmarking this page for sure.
The best pizza I have had in my whole life. I have not been to Italy but I have been to the undisputed best top two pizza places in Sydney, La Disfida and Napoli In Bocca. Amazing! xx