The easiest and most delicious way to cook vegetables can also look so wonderful.
Kipfler potatoes, whole button mushrooms and beetroots with olive oil, garlic, rosemary, salt and pepper.
Roasted tomatoes with olive oil, garlic and seasoning.
Whole roasted brussels sprouts with olive oil and generous amounts of salt.
Roasted potato, zucchini and cherry tomatoes with olive oil, thyme, bay leaf and seasoning.
michelle picker cooks 
I have to say roasted veggies are one of my favorites!