A truly delicious cheeseburger made by Thomas.
Thomas made the sweet potato burger buns following this recipe by Chef John of Food Wishes. For the burger itself he coarsely ground his own beef and simply seasoned with salt and freshly ground black pepper. Each burger was served with 2 thin patties which were cooked on a hotplate using this smashed burger technique from Serious Eats. When the patties were cooked, Colby cheese was sandwiched between the two patties and allowed to melt. The other ingredients were bacon, fresh tomato and dill pickle. For the sauce he combined a finely diced shallot, some chopped parsley, mayonnaise, tomato sauce (ketchup) and a little apple cider vinegar. Yum!
michelle picker cooks 