A potato dish that’s so simple but so delicious! It just needs time.
For this recipe you will need 1 large or 2 small fresh chorizo sausages. Chop 1-2 onions and cut 2 large potatoes into cubes. Heat a little oil in a pan and add the onions and potatoes at the same time. Remove the skin from the sausages and add the meat, breaking it into small pieces. Cook over moderate heat so the chorizo fat renders into everything and the onions don’t burn. Stir occasionally to free the gnarly bits stuck to the bottom of the pan. It will take 40 minutes or so until the potato is tender. I served mine with black beans and a salad of corn, tomato, avocado and red onion dressed with just salt and lemon juice.
