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michelle picker cooks

sweet bites

triple chocolate buckwheat cookies
Persian rice cookies
double chocolate crackles
date salami
baci di dama
leatherwood honeycomb
home-made pistachio halva
pistachio and fennel amaretti
chocolates
salty-sweet orange and tahini pretzels
vegan meringues
ricotta doughnuts
pepita cookies
apple and ricotta tarts
dark chocolate coated cherries
oat and ginger snaps
pistachio and almond biscuits
ma’amoul
cannelés
chocolate and almond biscotti
  • home
  • breakfast
  • starters
    • dips
    • small bites
    • soup
  • mains
    • beef
    • lamb and goat
    • pork
    • sausage
    • poultry
    • rabbit
    • fish and seafood
    • legumes
    • tofu
    • eggs
    • cheese
    • grains
    • pasta and noodles
    • vegetarian dishes
  • vegetable sides
  • salads
  • bread
  • sweet
    • cakes
    • desserts
    • ice cream and sorbet
    • sweet bites
  • more
    • condiments
    • pickled and fermented
    • cured meat
    • celebrations
    • travel
    • drinks
    • coffee cupping
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about michelle

Food-lover, cook, recipe developer, organiser, musician, decorator and lover of all things kitchen.

Michelle has always had a passion for food. From European traditions she has travelled widely, broadening her palate to include Asia, the Middle East and the Americas. Michelle has cooked in a busy cafe and has experience in catering and recipe development. She enjoys making cheese, preserving olives, baking bread and curing meat.

In her former career Michelle played double bass in the Melbourne Symphony Orchestra for over 30 years. She is a keen art collector.

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