Here’s a yummy chutney for sandwiches, cold meats, cheeses, anything! Finely chop a red onion and gently fry it in some oil. When soft and translucent add 2 finely chopped eggplants (aubergine) , 1-2 finely diced cloves of garlic and 1-2 finely chopped red chillies (optional). Continue to cook until the eggplant is begining to…… Continue reading eggplant and apple chutney
Tag: chutney
feijoa chutney
Here are two wonderful recipes for feijoa chutney from across the Ditch (for those of you who don’t know, the ditch is the Tasman Sea which divides Australia from New Zealand). And although feijoa is native to South America, New Zealand’s love for the fruit is unrivalled. Both of these clever recipes from thisNZlife are…… Continue reading feijoa chutney
tomato chutney
This lovely, sticky, slightly spicy tomato chutney goes with everything! Finely chop 900g (2 lbs) of tomatoes, either by hand or with a food processor. Put them in a suitable pot and add ½ a cup of finely chopped onions, 4 – 6 cloves of minced garlic, ½ of a cup of brown sugar, ¼…… Continue reading tomato chutney
michelle picker cooks 