This delightful citrus twist on the classic Italian dessert comes from sugar salt magic. Grate the zest of one orange and then juice the orange and perhaps another one – you will need a little more than ¾ of a cup. Set aside. In a medium bowl, beat 1½ cups of thickened or whipping cream to…… Continue reading orange tiramisu
Tag: cream
lemon panna cotta with oranges in syrup
This zingy lemon panna cotta pairs beautifully with the sweetness of orange segments in a honey and cardamom syrup. It’s an impressive dessert that can be made ahead of time. To make the panna cotta, first place 3 sheets of gelatine (15g or .53 oz) in some cold water for 10 minutes. Meanwhile, place 300ml…… Continue reading lemon panna cotta with oranges in syrup
tres leches cake
Having eaten this cake in a restaurant my sister wanted to recreate it. Made with three kinds of milk as well as cream, it’s deliciously milky and has the consistency of a good trifle. Desserts made with milk are popular in all Hispanic countries and there are many versions of this cake. We used a recipe…… Continue reading tres leches cake
michelle picker cooks 