An abundance of limes on the tree inspired me to make this moist but not overly sweet cake. Start by creaming 200g (7 oz) of butter with ¾ of a cup of caster sugar and the grated rind of one lime. Add 4 egg yolks one at a time and mix thoroughly. Next take 2 cups…… Continue reading lime syrup cake
Tag: dessert
carrot cake
Here’s a wonderfully moist version of an old favourite. To make this cake, prepare 1½ cups of grated carrots and ½ a cup of roughly chopped walnuts. In a bowl combine 2 eggs, 1 cup of caster sugar, ¾ of a cup of vegetable oil, ½ a teaspoon of vanilla, 1 cup of sifted flour, 1 teaspoon of…… Continue reading carrot cake
coconut cake
Wonderfully full of coconut, this was a fitting finish to an asian meal and might just be the easiest cake I’ve ever made! To make it, grab a bowl and add 1 cup of dessicated coconut, 1 cup of self-raising flour (or plain flour with 2 teaspoons of baking powder), ¾ of a cup milk (or soy…… Continue reading coconut cake
chocolate and almond biscotti
These biscotti are only slightly sweet and have a lovely dark chocolate flavour. To make them you will need 1¾ cups of plain flour, 1½ teaspoons baking powder, ½ a cup of cocoa powder, 250 grams marzipan, 150 grams cold salted butter, 3 eggs, 1½ cups blanched and toasted whole almonds and 1 tablespoon of almond-flavoured liqueur (or similar).…… Continue reading chocolate and almond biscotti
cheese and almond cake
This cake has a lighter texture than traditional baked cheesecake and may even have a few less calories. To make the crust, crumble a 200g package of sweet biscuits and combine with 120g of butter (this can be done in a food processor). Press into a spring-form cake tin and bake for 10-15 minutes in a preheated…… Continue reading cheese and almond cake
baked apple tart
Ever since I saw a photo of Armando Percuoco’s Baked Apple Tart (Mille Mele), I’ve been wanting to make it. Having just picked all my apples, what better time to try? The only ingredients needed are apples (I used a mixture of different ones) and sugar (I used brown). First peel and core the apples. The original…… Continue reading baked apple tart
coconut rice pudding
This rice pudding is so simple and delicious as well as being a great way to use up any left-over rice. Cooking time may vary depending on the type of rice you use. Start with cooked rice and for every cup of rice add 2 cups of milk and one cup of water. Bring to…… Continue reading coconut rice pudding
florentine XL
This giant Florentine is probably easier to make than many smaller ones and looks great as a dessert. In a bowl combine 2 cups of blanched toasted nuts with 2 cups of sweet cereal flakes and ⅓ cup of plain flour. Heat ½ cup each of sugar and honey in a saucepan until the sugar has dissolved…… Continue reading florentine XL
fig, date and goat cheese tart
Moroccan tagines often include fruit and I love the way it’s cooked. Take 12 pieces of dried fruit and cook them in a cup of water with a tablespoon of sugar. Allow to boil until the fruit is soft and the liquid is low. Now add a tablespoon of orange blossom water (available at Middle…… Continue reading fig, date and goat cheese tart
christmas feast 2010
With contributions from family and friends our indulgence on Christmas day began with antipasti which included roasted peppers, eggplant and olive caponata, Insalata Caprese (tomato, mozzarella and basil salad), prosciutto, salami and Sicilian olives all served with a fresh Ciabatta bread. Two main course dishes followed, accompanied by a lettuce salad with feta dressing and…… Continue reading christmas feast 2010
michelle picker cooks 