This Chinese style duck breast recipe will give you blushing, deliciously marinated meat and wonderfully crispy skin. What more could you want? To marinate 2 duck breasts mix 2 tablespoons of hoisin sauce, 2 tablespoons of Shaoxing wine, 4 finely diced cloves of garlic, a similar amount of finely diced fresh ginger and a pinch of…… Continue reading crispy duck breast
Tag: duck breast
duck red curry with lychees
This classic Thai curry, often made with Chinese style roast duck, is a popular restaurant dish. I used fresh pan-roasted duck breasts in this version, although I cheated with a bought curry paste. To make the curry, fry 2 tablespoons of red curry paste in some coconut oil until it’s fragrant. Add 1 – 2 cans of coconut…… Continue reading duck red curry with lychees
duck salad
A perfect summer meal or even a Christmas Day appetiser, this dish of crispy duck breast over a salad of buckwheat noodles and fresh vegetables has a variety of Asian influences. Rub some Hoisin (Chinese bbq) sauce onto the flesh of the duck breasts. Lay them on a plate flesh side down and score the…… Continue reading duck salad
duck breast with sour cherry sauce
This simple recipe uses only one pan and is a quick and easy way to impress. First dry the duck breasts with a paper towel and season them with salt and pepper. Place them skin-side down in a cold pan then turn the heat to medium and cook for 6-8 minutes until golden brown, pouring off any excess…… Continue reading duck breast with sour cherry sauce
michelle picker cooks 