This classic Roman dish made with eggs, cheese, bacon and pepper dates from after the second World War when many Italians were eating eggs and bacon supplied by US troops. Although there are many theories about the name ‘Carbonara’ (derived from the Italian word for charcoal burner) it still remains a mystery. Thanks to Chef John at…… Continue reading spaghetti carbonara
Tag: eggs
baghdad eggs
Here’s a breakfast idea that’s popular in Iraq and quite delicious! For each serve of 2 eggs allow one tablespoon of butter, one tablespoon of lemon juice and a finely minced clove of garlic. In a fry pan melt the butter and cook the garlic until it just begins to colour. Add the lemon juice and break…… Continue reading baghdad eggs
caesar salad
It is said that the chef and restaurateur Caesar Cardini invented this salad in 1924 when a rush depleted his kitchen’s supplies. Since then many versions have appeared on countless menus globally, and for good reason! The most important ingredient is the lettuce. A good romaine lettuce will have leaves of a consistent size which can be kept whole. Wash thoroughly…… Continue reading caesar salad
herb frittata
This simple frittata makes a perfect lunch. Gently fry a diced onion in some olive oil until soft and translucent. Sprinkle ½ a cup of dry breadcrumbs evenly over the onions then follow with ¼ of a cup of finely grated pecorino cheese. Lightly whisk 6-8 eggs with ¼ of a cup of full cream milk. Add 1 cup…… Continue reading herb frittata
blue cheese soufflé + exotic mushrooms
I can’t remember when I last made a soufflé, but it wasn’t too difficult and definitely worth the effort. Preheat your oven to 180C (350F). Generously butter some ramekins then dust with grated parmesan. In a saucepan over low heat melt 3 tablespoons of butter. When the foam subsides add 3 tablespoons of plain flour and…… Continue reading blue cheese soufflé + exotic mushrooms
flan de naranja
This cake-sized flan (or creme caramel) is flavoured with oranges, cinnamon and vanilla. Choose an oven dish with a 10-cup capacity and a flat bottom for the flan. To make the caramel, place 1½ cups of sugar and 3 tablespoons of water in a saucepan over medium heat. Stir until the sugar is dissolved then continue to…… Continue reading flan de naranja
tres leches cake
Having eaten this cake in a restaurant my sister wanted to recreate it. Made with three kinds of milk as well as cream, it’s deliciously milky and has the consistency of a good trifle. Desserts made with milk are popular in all Hispanic countries and there are many versions of this cake. We used a recipe…… Continue reading tres leches cake
smoked salmon and eggs
This is a great combination at any time of day. Try scrambled eggs with smoked salmon for breakfast, or an omelette filled with smoked salmon and Camembert for lunch. A frittata of smoked salmon, potato and fennel is a simple and delicious meal. Boil or steam potatoes, then peel and slice them and set aside in a…… Continue reading smoked salmon and eggs
baked breakfast
Here’s a breakfast (or brunch) with a Middle-Eastern influence. First prepare a baking dish with some olive oil. Cut tomatoes in half and sprinkle with sumac (a spice made from berries which adds a tangy lemony flavour) then place them cut-side up in the baking dish. Cut mushrooms into quarters or thick slices and add…… Continue reading baked breakfast
michelle picker cooks 