Chicken adobo is considered by many to be the national dish of the Phillipines. The cooking method probably developed from pre-colonial times when vinegar was used to preserve food for the tropical climate – it consists of marinating and browning the meat before simmering in a mix of vinegar, garlic, salt/soy sauce, and other spices.…… Continue reading chicken adobo
Tag: Filipino food
turkey adobo
How about a Filipino twist on turkey? In the Philippines adobo is a method of cooking with vinegar which has been around since before the Spanish colonial era and was originally a way to preserve food. This amazingly flavourful cooking method is generally used with chicken or pork but these turkey thighs were delicious. Heat some vegetable…… Continue reading turkey adobo
michelle picker cooks 