Loraine cooked this delicious Middle Eastern lamb stew with tahini crust from this recipe by the inimitable Yotam Ottolenghi. Serve with rice or bulghur. Season 1kg (2.2 lbs) of stewing lamb with ¾ of a teaspoon of salt and a generous amount of freshly ground black pepper. Set aside. Heat 2 tablespoons of oil in…… Continue reading lamb siniyah
Tag: lamb
empanadas
Empanadas are the ubiquitous South American or Spanish pie – a pastry turnover with a filling of meat or cheese which is either baked or fried. Ours were baked with 2 different fillings: a corn and cheese filling and because we’re in Australia a lamb filling. Our Chilean friend Inês supplied Jane with the pastry…… Continue reading empanadas
michelle picker cooks 