Vanessa made this delicious baked cheesecake from the Marie Claire Flavours cookbook. It has a classic biscuit base and a layer of lemon curd on top. To make the lemon curd, place 90g (3 oz) of butter, ½ a cup (4 fl oz) of lemon juice, 1 cup of caster sugar and 2 eggs in…… Continue reading baked lemon cheesecake