In Korean, bingsu literally translates as red beans shaved ice. It’s a popular sweet in Korea where you will find a myriad of versions. I was inspired to make one using black plums and fresh apple. An ice shaver might be easier to use but a small food processor did the job. For the milk…… Continue reading plum and apple bingsu
Tag: milk
chicken cooked in milk
Having tried pork cooked in milk I decided to try this recipe by Jamie Oliver. The flavour is delicate and delicious. Preheat the oven to 180ºC (350ºF) and choose a pot which just fits your chicken. Season the chicken with salt and freshly ground black pepper and fry in a little olive oil until golden brown on all sides. Discard the olive…… Continue reading chicken cooked in milk
flan de naranja
This cake-sized flan (or creme caramel) is flavoured with oranges, cinnamon and vanilla. Choose an oven dish with a 10-cup capacity and a flat bottom for the flan. To make the caramel, place 1½ cups of sugar and 3 tablespoons of water in a saucepan over medium heat. Stir until the sugar is dissolved then continue to…… Continue reading flan de naranja
tres leches cake
Having eaten this cake in a restaurant my sister wanted to recreate it. Made with three kinds of milk as well as cream, it’s deliciously milky and has the consistency of a good trifle. Desserts made with milk are popular in all Hispanic countries and there are many versions of this cake. We used a recipe…… Continue reading tres leches cake
rabbit baked in breadcrumbs and milk
This was inspired by a friend’s description of her mother’s recipe. The rabbit was wonderfully tender. Cut the rabbit into pieces and soak in some warm salted water for a few hours. To assemble, lay half the rabbit pieces in the bottom of a casserole and cover with about half a cup of breadcrumbs. I used…… Continue reading rabbit baked in breadcrumbs and milk
michelle picker cooks 