Here’s a boozy ice cream for all you lovers of chocolate and liquorice. Measure 2 cups of full fat milk and remove 2 tablespoons of the milk to make a slurry with 4 – 5 teaspoons of cornflour (cornstarch). Heat the remainder in a saucepan with 1¼ cups of heavy cream, ⅔ of a cup…… Continue reading chocolate, liquorice and Pernod ice cream