Skewered prawns (shrimp) glazed with a sticky soy are cooked over hot coals in this recipe from FIRE ISLANDS Recipes from Indonesia by Eleanor Ford. For serving, I used my favourite saté sauce recipe. For the saté sauce, mince (very finely or in a food processor) an onion, 2 cloves of garlic, a chilli or two and a knob…… Continue reading prawn saté