Moros y Cristianos is a traditional Cuban dish of rice and black beans. The name of the dish is a metaphor: Moros (Moors) represents the dark black beans, and Cristianos (Christians) represents the white rice. It refers to the period from the 8th – 15th centuries when North African Moors ruled parts of the Iberian Peninsula before being ousted by Christian kingdoms.…… Continue reading moros y cristianos
Tag: rice
spanakorizo
Spanakorizo is a traditional Greek lemon-forward pilaf of spinach and herbs served with feta. All the flavours you might know from spanakopita but applied to a rice dish instead. This recipe comes from Elena Paravantes of Olive Tomato. In a large pot wilt 450g (1 lb) of spinach with the juice of ½ a lemon…… Continue reading spanakorizo
kimchi fried rice
A fried rice with spicy Kimchi and smoky bacon from Sue at My Korean Kitchen – delicious! This is best made with day old rice. If you don’t have time, make sure the rice is cooled and dry. You will need 3 cups of cooked rice. Prepare your ingredients ahead of cooking time: drain 1 cup of…… Continue reading kimchi fried rice
carrot fried rice + mint raita
This delicious Indian style fried rice served with fresh mint raita comes from Swasthi’s Recipes. It makes a great meal on it’s own or can be served as part of a larger spread. Cook the rice in advance if possible – good quality extra long basmati rice makes all the difference. Soak 1 cup of…… Continue reading carrot fried rice + mint raita
michelle picker cooks 