Vegetable fritters are a popular street food in Indonesia and this sweet tomato sambal is a winner. These delectable recipes come from FIRE ISLANDS Recipes from Indonesia by Eleanor Ford. For the fritters cut 200g (7 oz) of corn kernels from the cob. In a food processor or mortar and pestle make a rough paste…… Continue reading corn fritters + sweet tomato sambal
Tag: sambal
sambal with okra and prawns on coconut rice
A spicy Yotam Ottolenghi recipe (with the addition of prawns) from his book PLENTY. To make the sambal combine 5 de-seeded fresh red chillies, 5 de-seeded dried red chillies, 100g (3½ oz) of red shallots, 1 diced clove of garlic, 2 tablespoons each of oil and water and ½ a teaspoon of salt in a…… Continue reading sambal with okra and prawns on coconut rice
michelle picker cooks 