vanilla panna cotta with poached tamarillos and cherries

A luscious dessert of creamy vanilla panna cotta and tart honey-poached fruit. To make the panna cotta sprinkle 4½ teaspoons of gelatine powder over 90ml (3 fl oz) of cold water in a large bowl and allow it to soak. Combine 2 cups of milk, 2 cups of cream and 100g (3½ oz) of sugar in a saucepan and heat until the…… Continue reading vanilla panna cotta with poached tamarillos and cherries

vanilla and berry baked cheesecake with almond brown sugar crust

This deliciously naughty cheesecake is just big enough for 6 generous serves. If you wish to make it in a standard-sized cake tin then add 50% to the ingredients. Preheat the oven to 200℃ (390℉). For the crust combine 135g (4¾ oz) of almond meal,  50g (1¾ oz) of 5brown sugar and 70g (2½ oz) of melted butter and…… Continue reading vanilla and berry baked cheesecake with almond brown sugar crust